DESCRIPTION

In this vegetarian cooking class, you will learn to make one of the most famous recipes from southern Italy: the hearty baked Parmigiana. We'll kick off with a Prosecco toast and a few snacks to get you started, then move on to making the fresh pasta of your choice before preparing a rich vegetable Parmigiana.

We'll end by making a tiramisu with limoncello or coffee.

Menù:

• Welcome Prosecco cocktail with a sampling of local cheeses and fresh seasonal vegetables
• First course: handmade pasta (gnocchi or scialatielli)
• Second Course: eggplant Parmigiana
• Dessert: coffee tiramisù
• Still or sparkling water and local wine (white or red)